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ÉPICERIE
HK 852

+33 7 69 20 37 26

epiceriehk852@gmail.com

8 rue Popincourt

75011 Paris

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Some boutique inspo to brighten up your day. Hope you’re all staying warm and dry 🫶☀️ #inspo #boutiqueinspiration #interiordesign #archi #tinyshop

Some boutique inspo to brighten up your day. Hope you’re all staying warm and dry 🫶☀️ #inspo #boutiqueinspiration #interiordesign #archi #tinyshop

Hey y’all! After a long summer hiatus I’m back at it! There are some exciting new developments in the works that I can’t wait to share with all of you. I don’t want to jinx it so rest assured that I’ll share it with you when the time comes.

In the meantime the website is finally live!!!!! Check it out at: www.epiceriehk852.com

There are a couple of recipes on there already and I’ll post a new one here every Friday for the next four weeks so keep an eye out for that. All my love to you all ❤️❤️❤️ #localproducts #circuitcourt #paris #epicerie #spice #chillioil

Hey y’all! After a long summer hiatus I’m back at it! There are some exciting new developments in the works that I can’t wait to share with all of you. I don’t want to jinx it so rest assured that I’ll share it with you when the time comes.

In the meantime the website is finally live!!!!! Check it out at: www.epiceriehk852.com

There are a couple of recipes on there already and I’ll post a new one here every Friday for the next four weeks so keep an eye out for that. All my love to you all ❤️❤️❤️ #localproducts #circuitcourt #paris #epicerie #spice #chillioil

Cooking is alchemy #cookingscience #cooking #oilandwater #oil #alchemy #whencookingmeetsscience

Cooking is alchemy #cookingscience #cooking #oilandwater #oil #alchemy #whencookingmeetsscience

Which sticker is your fave? You can see which ones I chose…🙈 #stickers #chilli #sauce #feelingsaucy #smallbusinesssupportingsmallbusiness

Art by: @naomipwilkinson

Which sticker is your fave? You can see which ones I chose…🙈 #stickers #chilli #sauce #feelingsaucy #smallbusinesssupportingsmallbusiness

Art by: @naomipwilkinson

…this is DELICIOUS. Been having it with all my meals since test day. Am considering adding some crunch next time- NO PEANUTS, THANKS! No shade to all you peanut-lovers out there but it’s a bit overdone in the chilli oil realm and not very français. More here next week!

Anyway, no resting on one’s laurels and all that, but I will be taking some well-deserved rest this weekend!

A friendly reminder here to anyone who needs to hear this today: remember to take breaks and rest! We all deserve it to keep going ☀️☀️☀️☀️ #cooklife #asiancooks #chilli #selflove #rest #reset

Edit: need to support our artists!! art credit @naomipwilkinson @leamaupetit @clemencemonnet also @raredevice and @librairiegalerieartazart for their prints!

…this is DELICIOUS. Been having it with all my meals since test day. Am considering adding some crunch next time- NO PEANUTS, THANKS! No shade to all you peanut-lovers out there but it’s a bit overdone in the chilli oil realm and not very français. More here next week!

Anyway, no resting on one’s laurels and all that, but I will be taking some well-deserved rest this weekend!

A friendly reminder here to anyone who needs to hear this today: remember to take breaks and rest! We all deserve it to keep going ☀️☀️☀️☀️ #cooklife #asiancooks #chilli #selflove #rest #reset

Edit: need to support our artists!! art credit @naomipwilkinson @leamaupetit @clemencemonnet also @raredevice and @librairiegalerieartazart for their prints!

Did my first official test yesterday. 🌶️🌶️🌶️🌶️ It’s going to be a long road ahead to get the recipe down pat and standardised for product roll out. But there were some valuable lessons.

So what did we learn?

1. So-called dried shrimps are not actually 100% bone dry. As a result, they absorb a metric f*ck tonne of oil when placed into the wok. So, giving them a once over in the oven on low heat is a v good idea

2. Oven-dried shallots and garlic should be used on the day of.

3. Low heat is the key! Don’t overkill it with the temp or you’ll burn everything and waste a butt load of product.

Did my first official test yesterday. 🌶️🌶️🌶️🌶️ It’s going to be a long road ahead to get the recipe down pat and standardised for product roll out. But there were some valuable lessons.

So what did we learn?

1. So-called dried shrimps are not actually 100% bone dry. As a result, they absorb a metric f*ck tonne of oil when placed into the wok. So, giving them a once over in the oven on low heat is a v good idea

2. Oven-dried shallots and garlic should be used on the day of.

3. Low heat is the key! Don’t overkill it with the temp or you’ll burn everything and waste a butt load of product.

Please be patient! The socials and the site are still under construction! All updates will be here.

Photo credit: @doodles.big.and.small

Please be patient! The socials and the site are still under construction! All updates will be here.

Photo credit: @doodles.big.and.small

The unofficial second mascot of HK 852 is the iconic red piggy bank 100% made in Hong Kong 🇭🇰 soon to be seen in Paris 🇫🇷 look out y’all! #hkparis #hk #hkproduct

The unofficial second mascot of HK 852 is the iconic red piggy bank 100% made in Hong Kong 🇭🇰 soon to be seen in Paris 🇫🇷 look out y’all! #hkparis #hk #hkproduct

A mascot’s life is exhausting #cat #sleepycat #tuxedocat #chatbicolore #pariscat #parisiancat

A mascot’s life is exhausting #cat #sleepycat #tuxedocat #chatbicolore #pariscat #parisiancat

Sous le soleil exactement ☀️☀️☀️☀️ #sun #bottles #bottling #soleil

Sous le soleil exactement ☀️☀️☀️☀️ #sun #bottles #bottling #soleil

Look out, Paris! Something hot and spicy is coming your way September 2025 👀👀🌶️🌶️🫙🫙 #spice #hkfoodstagram #asianfoodinparis #hkparis #food #chilipeppers

Look out, Paris! Something hot and spicy is coming your way September 2025 👀👀🌶️🌶️🫙🫙 #spice #hkfoodstagram #asianfoodinparis #hkparis #food #chilipeppers

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