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Hello! 哈囉！ Along with the recipes, I will be blogging here regularly to share my vision of Épicerie HK 852 with all of you. This being the first post, I'll start things off slowly and share with you the past, present and future of HK 852. Past ｜ 過去 Prior to starting HK 852 I had worn many hats and I was struggling with my cultural, professional and personal identity more than ever. The dream of HK 852 became an opportunity for me to reunite my passion for history, my love of